- Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In deli case closest to register and refrigerator on left in storage room near restrooms
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In cabinet under hand wash sink near ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 44° in deli case at front counter closest to register
- High Priority - Vacuum breaker missing at hose bibb. At mop sink across from three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed pink mold like substance above ice tray in interior
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake in both deli cases at front counter
- Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds, plate and spoon in sink next to ice machine at front counter area **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in front register area.
- Basic - Reach-in cooler gasket torn/in disrepair. Under expresso machine.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes at Front register area.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in front hand wash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets and shelves I. Reach in cooler under expresso maker.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches front cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and by 3 comp sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Room where 3comp sink located.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3comp sink.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Front counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink dish wash area.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Water softener salt.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches in cooler, cheesecakes.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter also room where 3comp sink located.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsike where 3comp sink located.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsed utensil handsink.
- Critical - Observed packaged food not labeled as specified by law. Ham and turkey sandwiches, not labeled with name of place prepared, address of place prepared, date prepared and what the item is.
- Observed toilet not flushing, mens bathroom.
- Critical - Observed toxic item improperly stored. Cleaner on counter by coffee cups.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Scoop handle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sandwiches brought in from another location.
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1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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