- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line.
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not at 100 ppm **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Hair in gravy, gravy voluntarily discarded. **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Sausage gravy in platic container overr 4 inches deep and covered, Corrected On Site. Lids removed employee educated on proper cooling procedures .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs on buffet 45F , employee didn't know about time as public health control, employee instructed to discard left over eggs at close of breakfast as per time as public health control .
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Plums on buffet line uncovered.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on prep counter by toaster oven. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Time as public health control in place, but not time marked for today's date. Corrected On Site.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in reachincooler on buffet line at 48F. Cook educated on time as public health control and the procedure will be implemented today. Repeat Violation.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched apple with bare hands . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in reachincooler on buffet line at 47F, ambient temperature is 37F, eggs moved to coolest part of reachincooler . Corrected On Site. Corrected On Site.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink covered by drying rack for dishes.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold drying rack for dishes. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs held at 54F on buffet line. No time as public health control in place. Corrected On Site. Repeat Violation.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in pan on ice at 48F on buffet line.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink, handsink by 3compartment sink used to dump ice.
- Critical. No handwashing sign provided at a handsink used by food employees. In mens restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 06/14/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 06/14/2010.
|
4/13/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Comfort Inn & Suites, 10081 Intercom Dr, Fort Myers, FL »