- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so they cannot be knocked over.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Stop the case of plastic cups off the floor. **Corrected On-Site**
- Basic - Food stored on floor. Store the case of cookies off the floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Repair the leaking spray nozzle at the three-compartment sink.
- Basic - Objectionable odor in establishment. Slowly pour water into the floor drain, in the men's restroom, to block the back flow of sewer gases.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged. Discard any unserved portions at the end of seven days.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.
- Basic - Cleaned and sanitized utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse the mop, and hang it to dry, after each use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing solution between uses.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Clean the accumulated grease from the hood filters.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the counter tops; store them in sanitizing buckets between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. label bulk-food containers with the common names of their contents. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Wipe down the ceiling of the ice machine. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour, from the open bag, to a clean, covered container.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Date label open packages, of frozen meats, with the date they were opened.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Replace missing ceiling tiles in the dry-storage area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training. Call 866 372 7233 to order workbooks. Keep proof of completed training on site. This violation must be corrected by : 9/22/2011.
- Critical - Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respecrive vendors, for exchange. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open container of orange juice must be marked with a 7-day-date label. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged condiments must be marked with 7-day-date labels. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged condiments must be marked with their common names. Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the restaurant. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter, above the three-compartment sink, must be date labelled when changed. Filters must be changed regularly as needed.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./cookline.
- Observed employee with no hair restraint.
- Critical. Hotel and Restaurant license not properly displayed.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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10/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Displayed food not properly protected from contamination./ desserts /pies thawing on front counter covered by a single paper napkin in reach of customers. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./ inside reachin.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled./ frontline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed dead roaches on premises./ 10 dead roaches inside of the clock on microwave./ 6 dead roaches on floor behind equipment.
- Critical. Observed roach activity as evidenced by live roaches found/ 4 live roaches found inside of microwave on frontline./ 4 live roaches on wall at 3 compartment sink./ 5 live roaches on cookline behind equipment and on floor.
- Critical. Observed live flies in kitchen.
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8/10/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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