- No Violations Were Observed
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09/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon by register at 61°F **Warning** At callback - large container of cut melon by cash register 54°, correct action, recommended Time as a Public Health Control, gave form.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** At callback- Wolfgang seibler, serv safe manager is not onsite.
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07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf next to triple sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep area between two coolers, employee corrected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46° in front reach in cooler, melon 53° front counter, hummus 46°, in reach in cooler close to wall, recommended keeping reach in cooler at a lower temperature to prevent it rising during prep time in morning.
- High Priority - Raw animal food stored over ready-to-eat food. Container of salmon over packages of tortillas in reach in cooler back of kitchen. Employee corrected.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of sauerkraut made 2 days ago according to employee.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle on prep across from front counter. Employee corrected. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned drink in kitchen. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line cooler closest to wall. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon by register at 61°F **Warning**
- Intermediate - Food manager certification expired. Expired 3/14 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water throughout kitchen area. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under front line and reach in cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw ground beef over ready to eat croissants. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Foam cups
- Basic - Raw animal food stored above unwashed produce. Shell eggs over carrots and lettuce **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach an cleaners by bag of plates **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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