- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above microwave next to hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room.
- Basic - Soda gun holster with accumulated slime/debris. In bar.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Ceiling in disrepair.LEAKING
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Hole in wall.NEAR COVE MOLDING. DOORWAY TO PREP AREA
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.FAUCET 3 cs
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN
- Basic - Silverware/utensils stored upright with the food-contact surface up.UTENSILS ABOVE 3cs. akitchen
- Basic - Wall in disrepair.STEP TO WIC
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.WALKIN COOLER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No handwash sink for bar
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6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Floors not maintained smooth and durable.WALKIN COOLER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.Container and clothing in only handsin
- Intermediate - No handwash sink for bar
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4/3/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.KITCHEN UTENSILS AND FORKS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.METAL DOLLY BLOCKS ACCESS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.BAR ICE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- Observed ceiling in disrepair.STAINS KITCHEN PREPERATION
- Observed employee with no hair restraint.
- Critical - Observed less than 1 handwash sink or number required by law for employees.NO HANDWASH SINK IN BAR AREA 3cs USED FOR GLASS WASHING
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- rusty shelving walkin cooler .
- Critical - Violation: 22-20-1 Observed buildup of rust in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/19/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/19/12.
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4/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/19/12.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/19/12.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed food stored on floor. potatoes - walkin cooler .
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair- rusty shelving walkin cooler .
- Wet mop not hung to dry.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. ice scoop for ice machine . Corrected On Site.
- Observed nonfood-contact equipment in poor repair- walkin cooler shelves rusty .
- Critical - Observed potentially hazardous food thawed at room temperature. chicken .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Waste line missing at soda gun holster. bar area .
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/21/11.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers/pans - walkin cooler .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. walkin cooler .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. utinsils - kitchen .
- Observed ceiling in disrepair. tiles damaged - kitchen .
- Lights missing the proper shield, sleeve coatings or covers. light shield damaged - kitchen .
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed food stored in ice used for drinks. bloody mary mix - bar area.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom .
- Observed grease accumulated on kitchen floor. under cooking equipment .
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop & ice bucket stored beneath handwash sink
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. X 2 - bar area. 1 holster over ice.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by equipment .
- Observed open dumpster lid.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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