- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef burritos 107°. Corn dogs 114°. Corrective actions by the manager was to turn up the hot box
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 2 1/2 dozen eggs at 71° on the cook line. Corrective action by mgr was to move the eggs to the refrigerator
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. CHLORINE TEST KIT
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. FLOOR DAMAGED IN FRONT OF ICE MACHINE **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL SINKS **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PEDRO PADRON SENIOR HAS EXPIRED FOOD SAFETY **Warning**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door not self closing
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SCLICED TOMATO AT 71f. And lettuce at 70f. On the front line. Raw shell eggs at 65f
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed expired Food Manager Certification. PETE PADRON EXPIRED 1-8-12
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1/25/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. EXPIRED 7-3-12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED 4-24-12
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed expired Food Manager Certification. PETE PADRON EXPIRED 1-8-12
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. K-CLASS FIRE EXTINGUISHER NOT ON LOCATION
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. 40 BC DATED 8-2008
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER CRACKING RAW SHELL EGGS Corrected On Site.
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11/21/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. DAMAGED BY THE REFRIGERATION Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed ceiling in disrepair. WATER DAMAGED Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING ON GLOVES Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. FRIED FOODS IN THE DISPLAY / HOT BOX
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed toxic item stored by food. OVEN / GRILL CLEANER Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. GLASS DOOR REACHIN THERMOMETER IS READING O DEGREES F
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. LARGE BAG OF SUGAR OPEN NOT STORED IN A BULK CONTAINER
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2/23/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. DAMAGED BY THE REFRIGERATION
- Critical - No conspicuously located thermometer in holding unit. REACHIN
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW EMPLOYEE
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES AND ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF REFRIGERATOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE REACHIN FREEZER
- Observed ceiling in disrepair. WATER DAMAGE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING ON GLOVES
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF ITEMS
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. HOME UNIT REFRIGERATOR / FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. UNCLEAN SHELF PAPER IN THE GLASS DOOR REACHIN
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP
- Critical - Observed soiled reach-in cooler gaskets. BOTH REACHIN REFRIGERATION
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
- Floors not maintained smooth and durable. MISSIING AND DAMAGED FLOOR TILES
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food stored on floor. LETUCE
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUBBING DISHES
- Observed residue build-up on nonfood-contact surface. GLASS DOOR REACHIN DOOR TRACK IS UNCLEAN
- Observed wall soiled with accumulated dust.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 12 - 09
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-1-11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. BOTTLES OF WATER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. DATED 11-08
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2/1/2011 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER , SANITIZER BUCKET NOT SET UP
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 10-09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 11-08
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled dry wiping cloth in use. SANITIZER BUCKET NOT SET UP Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD IS UN CLEAN
- Observed single-service articles improperly stored. Corrected On Site.
- Observed ceiling soiled with accumulated dust and debris.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WASH AND RINSE ONLY COOK IS NOT SANITIZING DISHES
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed soiled dry wiping cloth in use. BUCKET WITH SANITIZER IS NOT SET UP
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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