Couco Pazzo, 915 Lake Ave, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: COUCO PAZZO
Type: Permanent Food Service
Address: 915 Lake Ave, Lake Worth, FL 33460
License #: 6010225
Total inspections: 7
Last inspection: 01/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/13/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of dressing in w/I cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/22/10.
10/22/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above apples. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting limes/lemons with bare hands. bar area.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed residue/rust build-up on shelf rack surface.
  • Floors not maintained smooth and durable. kitchen area.
  • Carbon dioxide/helium tanks not adequately secured. bar area.
07/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, pasta,
  • Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce on lower shelf in w/I cooler.
  • Critical. Observed accumulation of debris on top warewashing machine
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on interior of oven.
  • Floors not maintained smooth and durable. kitchen area.
  • Observed attached equipment soiled with accumulated grease. ceiling lights in kitchen area.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of soup, sauce. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, squid, g.beef.
  • Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce, soup. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
  • Floors not maintained smooth and durable. worned out tiles in kitchen's floor,
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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