- No Violations Were Observed
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01/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of dressing in w/I cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/22/10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above apples. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting limes/lemons with bare hands. bar area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue/rust build-up on shelf rack surface.
- Floors not maintained smooth and durable. kitchen area.
- Carbon dioxide/helium tanks not adequately secured. bar area.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, pasta,
- Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce on lower shelf in w/I cooler.
- Critical. Observed accumulation of debris on top warewashing machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on interior of oven.
- Floors not maintained smooth and durable. kitchen area.
- Observed attached equipment soiled with accumulated grease. ceiling lights in kitchen area.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of soup, sauce. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, squid, g.beef.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce, soup. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Floors not maintained smooth and durable. worned out tiles in kitchen's floor,
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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