Country Inn & Suites Orl Maing, 5001 Calypso Cay Way, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: COUNTRY INN & SUITES ORL MAING
Type: Permanent Food Service
Address: 5001 Calypso Cay Way, Kissimmee, FL 34746
License #: 5909930
Total inspections: 6
Last inspection: 07/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yougurt 49, strawberry yougurt 48, at buffet line.
  • Critical. Food not cooked to 135 degrees Fahrenheit or above. Comercially process eggs reheated in microwave for hot holding not reaching minimum temperature, eggs 122, 115, 109.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Fruits/vegetables not washed prior to preparation, by evidence of apples with sticker.
  • Critical. Displayed food not properly protected from contamination, peches bowl not place under sneeze guard. Corrected On Site.
  • Critical. Observed food stored on floor, by evidence of bread inside kitchen .
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, block with boxes and plastic containers.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Person in charge failed to insure that employees properly reheated food.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
 07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 51 Degree F. out of temperature 3.5 hours. Corrected On Site. Operator discarded eggs.
  • Critical. Displayed food not properly protected from contamination. Unwrapped apples at buffet bar. Corrected On Site.
  • Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate protection over bread & bagels at buffet bar. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed single-service items stored on floor. Several boxes stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times. Boxes stored in front of handwash sink. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. Several extension cords in use throughout buffet area. For reporting purposes only.
  • No copy of latest inspection report.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For the bulk milk.
  • Critical. Displayed food not properly protected from contamination. For the hot foods not under a sneeze guard at the buffett. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination.For coffee filters.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No copy of latest inspection report.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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