- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - lightshields missing caps to hold shield in place.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized - employee states dishmachine is no longer in use 3 comp. sink is used but not being set up appropriately, or back up dishmachine must be available for employee to sanitize food contact areas.
- Critical - Handwash sink not accessible for employee use at all times - storing dirty dishes. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - lightshields missing caps to hold shield in place.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter 49 F, cream cheese 54 F, waffle batter 50 F, cheese 59 F all on buffet line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - bagged boiled eggs stored in tall reach-in cooler operator does not know when eggs were opened.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - waffle batter at 57 F, butter at 51 F, cream cheese at 68 F on buffet line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheese in reach-in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched - scoops bowl by microwave.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk 51 F, boiled eggs 46 F, butter 62 F, waffle batter 51 F. Corrected On Site. Gave time as public health control information, minimized amounts of butter.
- Critical. Observed uncovered food in holding unit/dry storage area - snack food - pretzels etc. under buffet line cabinet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on handwash sink in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing - rinsing container, washing wipe cloth.
- Observed open dumpster lid.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - gravy from last week not properly date marked.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - single service bowls on buffet line above milk and microwave stored with food contact surface facing up. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - observed employee rinse coffee drain tray in handwash sink. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food - washed apples stored with unwashed bananas and oranges.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - plates on Buffet with food contact surface facing up. Black stirring straws on buffet line unwrapped and at consumers reach.
- Ceiling tile with water damage/ stain in kitchen.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED BACON THAWING AT ROOM TEMP IN PREP AREA
- Critical. OBSERVED NO PAPER TOWELS AT HANDSINK IN PREP AREA
- Critical. OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING UPON REQUEST
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11/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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