- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Heavy soil/debris build up behind and beneath some equipment/counters, including front area counter and ice machine area; chest freezers in rear dry/frozen storage area; prep kitchen shelving and corner at 3 compartment sink.
- Basic - Equipment in poor repair. (COLD-TECH) 2 Door REACH.IN.COOLER... in Prep Kitchen is not maintaining foods at 41° or below. REACH.IN.COOLER... (ColdTech) Cooked stuffed peppers 48° raw talapia 47° raw chicken breasts 47°ground beef 50° deli-ham 47° sliced cheeses 47° AMBIENT TEMPERATURE 47°
- Basic - Shelf under preparation table soiled with food debris. ... Soiled and partly covered with torn aluminum foil.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (ColdTech) Cooked stuffed peppers 48° raw talapia 47° raw chicken breasts 47°ground beef 50° deli-ham 47° sliced cheeses 47° (All Items Have Been In Unit Since Yesterday Per PIC) AMBIENT TEMPERATURE 47° **Corrective Action Taken** - Foods Relocated to Other Coolers.
- High Priority - Presence of insects, rodents, or other pests. Observed two live cock roaches crawl behind a large peg board on the prep kitchen wall. Further evidence of infestation was not observed.
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. ... Throughout facility.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw sliced chicken atop raw seafood (talapia) and ground beef. **Repeat Violation** **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In "Cold-Tech" Reach.In.Cooler... Containers/Pans of: red sauce, corned beef and cabbage, vegetables and cabbage, casserole, deli-turkey.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In the flour, sugar, meal, and rice containers.
- Basic - Employee personal items stored in or above a food preparation area. Phone and charger
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp at at sink in the kitchen.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 47° and cream cheese at 47° at front counter. Both items were put in reach in cooler at the counter and visited at end of inspection butter at 43°, cream cheese at 43° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat in reach in freezer and raw eggs over ready to eat in reach in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.bag of shrim in hws **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.sink in the kitchen.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the table top oven.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of the flat top grill.
- Basic - Interior of microwave soiled with encrusted food debris. Behind the front counter and in the kitchen
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast sausage, was rapidly reheated. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top grill
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in a handsink in the kitchen .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GE refrigerator
- Observed wall soiled with accumulated grease. Behind and below the grill.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. None used..
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Store room
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. The outside of the deep fat fryer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Margarine container next to the flattop grill.
- Critical - Observed interior of microwave soiled. Near the pass thru window.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Turned off Traulsen upright reachin cooler in the kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Whirlpool chest freezer.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Store room.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 52 degrees in kelvinator reach-in cooler on frontline. voluntarily discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline kelvinator reach-in cooler This violation must be corrected by : 12/28/2010.
- Critical. No conspicuously located thermometer in holding unit. in roper reach-in cooler on prepline
- Critical. No conspicuously located thermometer in holding unit. in jordon reach -in cooler on prep-line
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over lettuce in reach -in cooler Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. rolling cart in kitchen
- Critical. Handwash sink not accessible for employee use at all times. drying dishes and equipment in handwash next to 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. drying dishes
- Critical. No handwashing sign provided at a handsink used by food employees. at handwash sign by 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside with gap on bottom of door Repeat Violation.
- Observed wall in disrepair. under dishwash sink
- Lights missing the proper shield, sleeve coatings or covers. in dry food storage room Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric
- Critical. Observed food stored on floor.produce in stockroom Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen next to 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in stockroom
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasta
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sink compartments too small to accommodate utensils or equipment. Several large pans
- Observed soiled dry wiping cloth in use.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front counter cabinets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler back room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Hotel pans
- Observed single-service articles stored without protection from contamination. To Go boxes not inverted
- Observed attached equipment soiled with accumulated food debris. AC vents kitchen
- Observed ceiling soiled with accumulated food debris. kitchen
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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