- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 degrees crab & spinach dip Corrected On Site. moved to walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water. at 3 compartment sink Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime on soda dispensing nozzles. outside bar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of bulk spices, prep area
- Observed single-service items stored on floor. box of cups , upstair storage room Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 4 compartment sink at bar
- Critical. Observed small flying insects in bar area. outside and inside bars
- Observed floor area(s) covered with standing water. inside bar Corrected On Site.
- Light not functioning. walk in freezer near outside bar
- Critical. Observed unlabeled spray bottle. inside bar
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09/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer on prep table at 47 degrees Corrected On Site. added ice around product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded shrimp at 47 degrees under 1 hour Corrected On Site. moved to walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from breading station - serviceman called for service
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. containers on shelf in prep area
- Critical. Observed buildup of slime on soda dispensing nozzles. outside bar
- Equipment and utensils not properly air-dried. plastic containers on shelf prep area
- Observed leaking hose at plumbing fixture.inside bar
- Critical. Vacuum breaker missing at hose bibb. at mopsink
- Critical. Hand sink missing in food preparation room or area. waitstation with steam tables
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning. walkin freezer
- Critical. Observed unlabeled spray bottle. dishwashing area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k on floor in prep area
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07/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler next to steam table
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled small container in sauce, reachin cooler Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler next to steam table
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried. metal pans in prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. womens restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Floors not maintained smooth and durable. metal floor, walkin cooler near outside bar
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Light not functioning. missing light bulb walkin freezer , near outside bar
- Critical. Observed unlabeled spray bottle. dishwashing area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class K on floor near food prep handsink
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. paid via phone
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy creamers at 69 degrees at beverage counter for an hour Corrected On Site. ice added to container
- Critical. No conspicuously located thermometer in holding unit. salad reach in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken behind rae beef /seafood reachin cooler across from grill Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. lemon slices in walkin cooler, outside bar area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Observed old labels stuck to food containers after cleaning. metal pans on shelf back prep area by back door
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to storage shelf
- Observed build-up of , dust or dirt on nonfood-contact surface. hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic containers and lids in metal pans not inverted at salad reach in cooler Corrected On Site.
- Waste line missing at soda gun holster. inside bar
- Critical. Handwash sink not accessible for employee use at all times. car in front of kitchen handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bucket in inside bar handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. inside bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen by back door Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. inside bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. inside bar Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area. inside bar area
- Light not functioning. walkin freezer near outside bar area
- Critical. Observed unlabeled spray bottle. hanging on inside bar handsink
- Critical. Person in charge failed to insure proper handwashing by employees.lack of supplies at handsink and accessiblity
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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