- Basic - Floor under prep sink soiled.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Interior of ice machine has broken shield.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment, fryers
- Intermediate - Buildup of soiled material on racks in hot holding cabinet.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, sheet pans.
- Basic - Cutting board has cut marks and is no longer cleanable.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, bottom of sheet pans.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, sheet pans.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed built up food residue in biscuit hot holding cabinet.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200ppm.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy air conditioning vent covers.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage area. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates at cookline not stored in a protected manner.
- Observed build-up of grease on nonfood-contact surface, side of fryer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bottom shelving in dry storage.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler, middle Delfield. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, interior of reach in cooler door at cookline.
- Observed rust build-up on top of ice machine.
- Observed build-up of food debris, grease on side of Blodgett.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. Corrected On Site.
- Observed dusty, moldy ceiling tiles and/or air conditioning vent covers.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, fryers.
- Observed grease accumulated under cooking equipment, fryers.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed build-up of grease on nonfood-contact surface, on top of drawer cooler unit.
- Observed containers stored on soiled shelving.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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