Cracker Trail Cafe, 955 S Kenansville Rd, Kenansville, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER TRAIL CAFE
Type: Permanent Food Service
Address: 955 S Kenansville Rd, Kenansville, FL 34739
License #: 5900504
Total inspections: 6
Last inspection: 07/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Original container: properly labeled, date marking
  • Storage/handling of clean equipment, utensils
  • Lighting provided as required. Fixtures shielded
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Hot food at proper temperatures
  • Critical. Current license properly displayed
  • Critical. Employee training validation
 07/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in two refrigerator .
  • Critical. Observed food being cooled by nonapproved method. Sausage gravy covered during cooling process
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted on shelf.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Stored on disht9wel above triple sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed holes in outside soffitt overhang on building.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Late fee 100.00.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touched lettuce with bare hand to put on burger.Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Nails above the prep table. Corrected On Site.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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