- No Violations Were Observed
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6/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not handle up in back prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken salad 54°, yogurt 46°, roast beef 47°, milk 50°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single door beverage air cooler holding TCS foods at 46°-54°. Small 2 door cooler in coffee area/cash register area holding TCS food at 50°
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored in handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Sink behind cash register.
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4/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Twist off top water in kitchen area. Employee drinking. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
- Intermediate - No soap provided at handwash sink. At either sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times.Clean food pans on the hand washing sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout the reach in cooler.
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3/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/12/2012.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/12/2012.
- Observed knife block in use to store knives.
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6/12/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved and stained.Kitchen food handling area near warewashing area.
- Critical - Observed soiled reach-in cooler gaskets.Reachin cooler at front counter.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Cappucino area handwashing sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Food throughout coolers.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Coffee and front cooler line.
- Critical - Hot water not provided/shut off at employee hand wash sink.Coffee area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.Counter area.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cutting board not cleaned prior to accumulation of soil residue.Board on deli style cooler in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of black moldlike resdue on bottom shelf.Cooler at the coffee area.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with food debris build-up.
- Observed food debris accumulated on storeroom floor.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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