Basic - Food stored on floor. BBQ sauces, in cabinet, mgr put them on shelf **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
07/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Working containers of food removed from original container not identified by common name. BBQ sauce on red top container
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs on Monday
12/26/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in restroom
Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOM
Intermediate - Establishment's signage is not installed.
Intermediate - No soap provided at handwash sink. RESTROOM
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