- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on fryers.
- Critical. Cold water not provided/shut off at employee handwash sink. at mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Plumbing system in disrepair. under mop sink.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. inside dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Light not functioning. under hood system.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Observed equipment in poor repair. Coolers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Cookline
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler shrimp
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handlings personal cellular phone and handling clean dishes
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Serviceline
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Storing lemon cutter
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle. Kitchen
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. Outside
- Critical. Observed live flies in kitchen.
- Dishroom floors not in good condition.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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