- Basic - Accumulation of food debris/soil residue on soap dispenser. Cookline area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes in dry storage room not properly inverted. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili date marked 9/1/14 at walkin cooler. Discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Quat tablets stored on top of napkins in bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine on dirty bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45° F, chicken salad 47° F, slaw at 46° F, cheese 47° F all at flip top cooler at cookline. All potentially hazardous foods stored in walkin cooler. Food must be discarded within 4 hours from leaving temperature control. Time mark. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Wiping cloth inside HANDWASH sink at cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Outside bar.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline area flip top cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken dispenser in side HANDWASH sink at cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at outside bar.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room.
- Basic - Clean utensils or equipment stored on top of dirty ice machine. Baskets. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in rusty bucket above ice machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At ColdTech Freezer.
- High Priority - Toxic substance/chemical stored by or with food. Easy Off cleaner next to ketchup in dry storage shelving. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey at walkin cooler not date marked.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen and both bars. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, ladies room, handicapped stall. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a fire extinguisher obscured from view, missing from box 4th floor by apt. 409. For reporting purposes only.
- Critical - Observed no stamped Certificate of Balcony Inspection available.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, outside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, outside bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees outside bar.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/11.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty, ice scoop on top of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over cooked chicken in walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, where only handles are touched.
- Observed utensils stored in crevices between equipment, knives.
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8/18/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training and certification
- Critical - Thermometers provided and conspicuously placed
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
- Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-22-10.
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1/21/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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