- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser in front of pretzel machine. Priority: Intermediate
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In front of fryers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employees failed to wash hands prior to putting on gloves. Corrected On Site. Training held by manager, hands washed.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed and sanitized.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In front of fryers
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Second soda dispensing area.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.122f for fish fillet and fried shrimp back area kitchen ( HEAT LAMP BULB BROKEN ). Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed single-service items stored on floor.COLD CUPS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED PIZZA FRONT AREA 105f . USE TIME CONTROL for pizzas. Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND HOT DOGS in warmer drawers at 114f. Corrected On Site.
- Observed ice scoop with handle in contact with ice.SODA MACHINE ice bin.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEES WEARING WATCHES .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.FOUND AT 0 ppm NO SANATIZER 3 comparment sink. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 123-shall be discarded by 5:30 pm-marked and discussed time control
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Dry hard droppings approx 15. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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