Cs 236 - Chef's Table East, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CS 236 - CHEF'S TABLE EAST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL
License #: 2613764
Total inspections: 14
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temp is only 82 degrees Farenheit. Priority: Intermediate
  • Intermediate - Observed: Soda gun soiled. At the center bar. Priority: Intermediate
  • Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar in the center area. Priority: Basic
  • Basic - Observed: Wiping cloth sanitizing solution stored on the floor. At the bar in front of the serving area and at chef table. Priority: Basic
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on to of box of straws **Corrected On-Site**
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Box of cups at bar. Corrected On Site.
 11/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE crumble ,found in front area AT 70f. DISCARDED . Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED BEEF found in front line cutting station at 92/120. Corrected On Site.
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 comp sink
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodCall Back - Complied
No report available. 9/14/2008Routine - FoodAdministrative complaint recommended

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