Basic - No handwashing sign provided at a hand sink used by food employees.
09/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( women's restroom)
Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front pastry box) **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
5/2/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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