- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in reach in freezers, mulutiple breaded items opened & not covered.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- tested at 0 PPM.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- reach-in-coolers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on exteriors of all kitchen equipment. Repeat Violation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on exteriors of front of the house equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Repeat Violation.
- Observed food debris accumulated on kitchen floor. --- throughpot back of house.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handling Prohibition. (A) Except as specified in Paragraph (B) of this section, FOOD EMPLOYEES may not care for or handle animals that may be present such as patrol dogs, SERVICE ANIMALS, or pets that are allowed as specified in Subparagraphs 6-501.115(B)(2)-(5). (B) FOOD EMPLOYEES with SERVICE ANIMALS may handle or care for their SERVICE ANIMALS and FOOD EMPLOYEES may handle or care for FISH in aquariums or MOLLUSCAN SHELLFISH or crustacea in display tanks if they wash their hands as specified under Section 2-301.12 and Paragraph 2-301.14(C).
- Critical. A chemical sanitizer used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under Paragraph 4-703.11(C) shall be listed in 21 CFR 178.1010 SANITIZING solutions, shall be used in accordance with the EPA-APPROVED manufacturer's label use instructions, and shall be used as follows: (B) An iodine solution shall have a: (1) Minimum temperature of ...(75 degrees Fahrenheit), (2) pH of 5.0 or less, or a pH no higher than the level for which the manufacturer specifies the solution is effective, and (3) Concentration between 12.5 mg/L and 25 mg/L;
- Critical. Soiled and Clean TABLEWARE. Soiled TABLEWARE shall be removed from CONSUMER eating and drinking areas and handled so that clean TABLEWARE is not contaminated.
- Water Reservoir of Fogging Devices, Cleaning. (A) A reservoir that is used to supply water to a device such as a produce fogger shall be: (1) Maintained in accordance with manufacturer's specifications; and (2) Cleaned in accordance with manufacturer's specifications or according to the procedures specified under (B) of this section, whichever is more stringent. (B) Cleaning procedures shall include at least the following steps and shall be conducted at least once a week: (1) Draining and complete disassembly of the water and aerosol contact parts; (2) Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; (3) Flushing the complete system with water to remove the detergent solution and particulate accumulation; and (4) Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L hypochlorite solution.
- Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- 36-12-1 Floors not constructed easily cleanable. --- transitions are not clean and durable. --- Extension Until Next Unannounced Inspection.
- 36-08-1 Observed floor and wall junctures not coved. --- Extended Until Next Unannounced Inspection.
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10/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- bowl in bin of rice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishwasher switching back and forth between handling soiled then clean dishware and then drinking from an open container - all without handwashing.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- equipment exteriors, utensils, walls, appliances, shelves & containers. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Observed rodent activity as evidenced by rodent droppings found.
- Critical. Observed roach activity as evidenced by live roaches found
- Observed floor and wall junctures not coved.
- Floors not constructed easily cleanable. --- transitions are not smooth and durable.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/23/2008 | Routine - Food | Call Back - Complied |
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