- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Corrected On-Site**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FOR MUFFINS. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PROVIDED POSTER.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. PROVIDED INFORMATION.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. TEMPED @ 85°. CORRECTIVE ACTIONS TAKEN. SINGLE LAYER IN FUNCTIONAL REFRIGERATOR. BAGS OF PASTEURIZED LIQUID EGGS.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. APPLES.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing. storing tray Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 72 degrees F on front line Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. pork in kitchen Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 2/8/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/8/12.
- Critical - Observed buildup of slime in the interior of ice machine.
|
12/7/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface cambro cart.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Condensation or other drainage not disposed of according to law. leaking AC approval to be replaced
- Critical. No handwashing sign provided at a handsink used by food employees rest rooms.
- Observed wall in disrepair. wall damage from leaking AC approved to be replaced
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces soiled on shelving insert pans.
- Critical. Condensation or other drainage not disposed of according to law. AC leaking in kitchen
- Observed wall in disrepair.under AC
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils kitchen.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage hws coming off wall in kitchen.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. No sanitizer being used in 3 compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Observed buildup of slime in the interior of ice machine black debris. Corrected On Site.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner hw sink needs to be sealed to wall.
|
9/15/2009 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner hw sink needs to be sealed to wall.
- Critical. Observed food-contact surfaces with debris deposits on counter near cereal.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of ice machine lid
- Critical. Manager lacking proof of Food Manager Certification.
|
7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cypress Creek Hampton Inn, 720 E Cypress Creek Rd, Fort Lauderdale, FL »