- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Both Cooks
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used as prep sink and to store utensils. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands ....cook line in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... Sauerbraten 51° Brown Gravy 53° Veal 49°sauces 50° Sausages 50° (All above items have been in cooler overnight per cook) **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Rear exterior of building.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. ... 3 compartment sink being used for manual ware-washing and prep sink in kitchen north east corner have soap and hand wash signs. IF operator designates these as hand wash sinks, code requires they are used for hand-washing only. Otherwise Hand wash sinks need to be reinstalled.
- Intermediate - Handwash sink(s) removed from food preparation and dishwashing area. Must be reinstalled in the same location where removed. ... 3 compartment sink being used for manual ware-washing and prep sink in kitchen north east corner have soap and hand wash signs. IF operator designates these as hand wash sinks, code requires they are used for hand-washing only. Otherwise Hand wash sinks need to be reinstalled.
|
4/4/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. ... KITCHEN REACH.IN.COOLER/COLD TABLE UNIT a) Not Maintaining Foods at Appropriate Temperatures. b) interior Bottom of Undercounter Unit Covered With Water Leaking From Above. **Warning** As of 11/25 not complied. (COLD TABLE) Sliced ham 56° (UNDERCOUNTER UNIT) Diced Tomatoes 52°
- Basic - Nonfood-contact equipment in poor repair. ... WALK.IN.COOLER, ceiling at seam near evaporator fan has heavy condensation build-up that is dripping on floor and foods (including raw veal, cooked ham hocks). **Warning** ... As of 11/25 not complied.n
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... Sausages 52 corned beef 47 sliced cheeses 49 **Corrective Action Taken** KITCHEN (ColdTable) chopped onions 56 sliced peppers and onions in oil 52 (Undercounter) cucumbers in white sauce 50 red sauce 50 cooked chicken 56 *Corrective Action Taken*** **Warning** As of 11/25 not complied. (COLD TABLE) Sliced ham 56° (UNDERCOUNTER UNIT) Diced Tomatoes 52° WALK.IN.COOLER... Ham Hocks 52° Sausages 54° Whole Ham 52° Cheeses 52° Lox 52° Knockwurst 52°
|
11/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. ... Pots and pans **Warning**
- Basic - Equipment in poor repair. ... KITCHEN REACH.IN.COOLER/COLD TABLE UNIT a) Not Maintaining Foods at Appropriate Temperatures. b) interior Bottom of Undercounter Unit Covered With Water Leaking From Above. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. ... partly covered large pot of red cabbage. ... mazzola oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. ... WALK.IN.COOLER, ceiling at seam near evaporator fan has heavy condensation build-up that is dripping on floor and foods (including raw veal, cooked ham hocks). **Warning**
- Basic - Stored food not covered in walk-in freezer. ... 2 door REACH.IN.FREEZER, sausages, beead rolls. . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... Sausages 52° corned beef 47° sliced cheeses 49° **Corrective Action Taken** KITCHEN (ColdTable) chopped onions 56° sliced peppers and onions in oil 52° (Undercounter) cucumbers in white sauce 50° red sauce 50° cooked chicken 56° *Corrective Action Taken*** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ... in walk in cooler, raw shell egg directly above ready to eat syrup. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. ...raw shell eggs over raw beef steaks. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Kitchen REACH.IN.COOLER... Cooked chicken, Cucumbers in Sauce, Red Sauce **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
11/22/2013 | Routine - Food | Warning Issued |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Service area **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff handling toast. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Lamb shank **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods from previous Saturday.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
2/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-07-1 Unpackaged food not protected. Ice machine is located outside under cover in the rear of the building and is not locked.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees are trained, Wait staff and dishwasher need employee training.
|
7/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed people working in the kitchen, 2 wait staff and 1 dishwasher. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees are trained, Wait staff and dishwasher need employee training.
- Critical - Observed food stored in ice used for drinks. Observed a bottle of water in the drink ice, Corrected On Site.
- Critical - Observed food stored on floor. Thawing ham hocks under a shelf in the hallway by the walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Ham hocks in the hallway by the walkin cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed over 200 fresh droppings on shelving in the storage area where take out packaging is stored. Also observed rub marks along the ceiling in the storage room. Observed 10 fresh droppings on the floor in the storeroom. observed 6 more fresh droppings on the floor in the hallway by the walkin cooler. Photos available upon request. Did not observe any droppings in any other areas. Clean-up of droppngs started immediately. Date of last pest control service was 7/11/12. Observed set rat traps in areas where droppings were observed. There is no food in the store room where droppings were found, only beer, chemicals and take out packaging.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine sanitizer.
- Critical - Unpackaged food not protected. Ice machine is located outside under cover in the rear of the building and is not locked.
|
7/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door fliptop reachin cooler on the cook's line , DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERLY.
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Red Cabbage Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook bare handing canadian bacon to put it on the grill.
- Critical - Observed employee improperly washing hands. No soap used.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by by a big spoon and steel sponge in the sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in the 2 door fliptop reachin cooler on the cook's line , Corrected On Site by moving to another working reachin cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 dry under storage shelving. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site by inspector.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar, etc
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard of walk-in cooler. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. part of ceiling missing in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above prep table in rear by walk-in cooler.
|
4/21/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. part of ceiling missing in kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach-in cooler at 50 degrees ambient temperature. Note: do not use this cooler until repaired/able to maintain 41 degrees or below. This violation must be corrected by : 04/18/2011.
- Lights missing the proper shield, sleeve coatings or covers. above prep table in rear by walk-in cooler.
- Critical - No conspicuously located thermometer in holding unit. cookline reach-in cooler.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler in server station.
- Critical - No handwashing sign provided at a handsink used by food employees. at cookline handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard of walk-in cooler. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 52 degrees, ham at 50 degrees, sausages at 50-52 degrees, cheeses at 50-53 degrees in cookline reach-in cooler. all items placed in this unit 2 hours prior and was time marked with 4 hour limit. All items must be discarded within remaining 2 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw Eggs and egg whites on cookline at 68 degrees. Eggs must be kept in cold holding at 45 degrees or below. Eggs were time marked with 4 hour limit and must be discarded within remaining 2.5 hour limit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gaps. Repeat Violation.
|
2/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, potatosalad, soup in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over onions, milk, juice, sauces in walk-in cooler
- Critical. Observed food stored on floor. potatoes on kitchen floor Corrected On Site.
- Critical. Observed food stored on floor. potatoes in walk-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on/changing gloves Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron/cloths towel after washing. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. washed in handwash sink - not sanitized Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm chlorine. Do NOT use dishwash machine to sanitize - use 3 compartment sink instead until dishwash machine is repaied / able to sanitize. Repeat Violation.
- Critical. Observed gaskets soiled with black debris on flip-top reach-in cooler on cookline.
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. washing utensils in handwash sink on cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. chicken/breads in reach-in freezer
- Critical. Observed employee improperly washing hands. did not use soap Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in ric. ham
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. do not use dishwasher to sanitize. use 3 compartment sink to sanitize until dishwasher is working correctly
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reatone and continental reach-in coolers in kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. walk-in cooler fan guard
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food. purse by utensils
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Eggs, burgers on menu
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline make up table
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Dishwasher, wait station room.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation.
|
11/20/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Nothing labelled
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reach in and walk in coolers
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs, burgers on menu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach in and walk in coolers
- Critical. Working containers of food removed from original container not identified by common name. Dry storeroom
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Line cooler make up table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline make up table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline make up table
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Several not found
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and raw beef stored over ready to eat foods Repeat Violation.
- Critical. Observed food stored on floor. Walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Diced cooked meat walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washing hands not observed
- Critical. Observed food employee with dirty hands or arms.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf covers
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storeroom shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots on floor
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Outside backdoor
- Critical. Hand sink missing in food preparation room or area. Dishwasher, wait station room.
- Critical. Handwash sink not accessible for employee use at all times. Corner of kitchen cookline.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation.
- Observed personal care item stored with food. Medicine dry storeroom
- Critical. Observed container of medicine improperly stored. Dry storeroom
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Cookline and dishwasher
|
11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cypress Nook Rest, 201 Se 15 St, Pompano Beach, FL »