- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw duck stored with beef.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door frame has a gap along the side
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting herbs not to be cooked to minimum of 145F for 15 seconds **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Provided safe storage handout **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. **Warning**
- Observed equipment in poor repair. Reach in cooler bungee corded to keep shut **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Observed ice build up in the interior of reach-in cooler soiled **Warning**
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Pots and pans not stored inverted or in a protected manner.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - scoop without handle in cheese
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed equipment in poor repair. Reach in cooler bungee corded to keep shut **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Critical - Observed ice build up in the interior of reach-in cooler soiled **Warning**
- Plumbing system in disrepair. Pipe under 3 compartment held by a container **Warning**
- Wall not smooth and easily cleanable. **Warning**
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text
- Observed dumpster not on non-permeable slab Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed outside of dumpster not on non-permeable
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic and oil mixture not kept at temperature control Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an ice machine unprotected...discussed with chef about replacing the lock
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over mushrooms in reach in cooler
- Critical. Observed soiled reach-in cooler door tracks
- Floors not constructed easily cleanable...establishment planning to redo floor end of this month
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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