Carlson Restaurants, 13499 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Carlson Restaurants
Type: Permanent Food Service
Address: 13499 S Cleveland Ave, Fort Myers, FL 33907
License #: 4606392
Total inspections: 7
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/04/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cream frosting made with eggs, butter, sugar, and vanilla 67°F. Note: establishment will use 6 hour Time As Public Health Control until variance is applied for and butter cream frosting is proven to be non-potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 07/03/2014Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - Food manager certification expired. Manager certification expired 01/1/14.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee preparing cupcakes with no hair restraint. Corrected On Site.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat cupcakes just taken out from the oven. Cupcakes touched several times in the surface to try to understand their temperature. Also, single-service articles - paper cups for the cupcakes - touched with bare hands. Paper cups placed in the preparation area to put inside the ready-to-eat cupcakes.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching cupcakes ready-to-eat without gloves. Cupcakes just taken out from oven, and touched several times in the surface to see if they were still hot or at a right low temperature sufficient to be placed the reach in cooler in or freezer. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle with bleach inside and label stored in handwash sink near preparation area in the kitchen. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored in the prep area Corrected On Site.
 6/13/2012Routine - FoodAdministrative complaint recommended

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