- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of cooler at cook line is soiled.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Drawers.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cutting board is dirty and not cleanable.
- Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed PHF above 41 degrees.
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over sauce in wic **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.bar kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees.bar area
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. under kitchen equipment .
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. preparea .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. dispensing trash.
- Plumbing system in disrepair. handwashing sink clogged up. prep area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sewage backing up through floor drains of establishment. Sewage water is not coming throughout the floor drain. what appears to be is clogged up floor drains. Plumber has been called to fix the problem.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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