Basic - Fan cover in RIC in cooler has accumulation of dust/debris.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Soiled reach-in cooler gaskets.
Basic - Standing water in handwash sink/ handwash sink draining very slowly.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.chicken on top of meat. **Corrected On-Site**
High Priority - Small flying insects in bar area.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
5/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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