- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of reachincooler across from 3compartment sink 44F. Maintenance called, foods removed to walkincooler . Please fax repair report to Fort Myers DBPR HQ fax number is on inspection .
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and onions in reachincooler across from 3compartment sink at 44F. Foods moved to walkincooler until unit repaired . Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Boxes of food on floor in walkincooler . Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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