- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in cookline RIC.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container next to cookline.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bag in sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In customer bathroom. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Front counter.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over RTE foods in cookline RIC. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in WIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler in cooler. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside of reach in cooler doors on cook line)
- Basic - In-use tongs stored on soiled surface between uses. ( in use tongs stored on paper menu soaked with oil between uses)
- Basic - Open dumpster lid.( with garbage present)
- Basic - Soiled reach-in cooler gaskets.( cook line)
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( chest freezer in kitchen)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( chicken in prep area) **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.( several bulk containers with food not covered in walk in cooler)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( bulk chicken and pork prepared not date marked in walk in cooler)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed stored inbetween equipment
- Observed build-up of grease on nonfood-contact surface.observed ac vents unclean
- Observed build-up of grease on nonfood-contact surface.observed hood system with visable grease dropping off vents
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed in reachin cooler on kitchen line
- Critical - Observed interior of reach-in freezer/ fridgidaire unclean soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.observed on light shields in kitchen
- Critical - Observed toxic item stored by food.observed chaulking equipment with pasta noodles
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.observed grease buildup on hood system
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk fd containerd
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed walkin cooler shelves unclean
- Critical - Observed uncovered food in holding unit/dry storage area.observed in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed hood system with heavy grease leaking ovefood. upon callback not complied scheduled for 5/26/2012
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. obs rved beef 45f and shrimp 45f in reachin coole arcoss from woks This violation must be corrected by : 5/19/2012.
- Observed build-up of grease on nonfood-contact surface.observed hood system with heavy grease leaking ovefood
- Observed equipment in poor repair.observed food container 2 cracked broken
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.obs rved bulk container unclean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed beef 45f shrimp 45f in reachin cooler arcoss from woks This violation must be corrected by : 5/19/2012.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw shrimp over sweet sour sauce
- Observed reuse of single-service articles.observed plastic bags reused to cover fd
- Observed reuse of single-service articles.observed card board lid top reused as flouring station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.observed uncovered fd in reachin frezer
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5/18/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.observed round cutting board heavily grooved and discolored
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.observed accumulation of ice in chest freezer .
- Observed nonfood-contact equipment in poor repair observed buspan collecting leaking water
- Observed unnecessary items on the premise. unused fryolater outside back door
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.heavy gase build up on hood system sreens
- Observed build-up of grease on nonfood-contact surface.observed extremely grease cobdition on interior of smoker
- Critical - Observed food stored in a prohibited area.observed food stored on cardboard to drain grease
- Critical - Observed food stored in a prohibited area.observed food stored on old menu sheet to drain grease
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed rice cooket
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.observed in walkin cooler
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.observed improper wash wash rinse setup Corrected On Site.advise ownner showed wash /riinse /sanitized air dried
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bilk food containers unclean
- Observed grease accumulated on bathroom floor.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw seafood over rte sauces
- Observed reuse of single-service articles. . observed plastic jug cut reused as scoop
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed chicken wings under counter Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.screen door
- Observed equipment in poor repair. brokened cracked food containers in walkin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk food containers
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise.old fryer outside rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product. main bx by woks
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood system
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 2733 Se Highway 70, Arcadia, FL »