- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CONTAINER OF MILK
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed nonfood-grade containers used for food storage. NON_FOOD GRADE BAGS BEING USED TO STORE BREAD
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Non-prewrapped utensils not properly presented. OUTSIDE SILVERWARE
- Critical. Hand wash sink lacking proper hand drying provisions. UPSTAIRS AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. UPSTAIRS AREA
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light covers. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. 2010 LICENSE DISPLAYED
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JORGE PUAC & DAMON AVELEYRA
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK UPSTAIRS
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM CHLORIDE
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. POTATOES
- Observed employee with no hair restraint.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned. CUTTING BOARD
- Critical. Observed toxic item stored by food.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Warning Issued |
- Observed REACH-in cooler gasket torn/in disrepair.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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