- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On "Metro"-type storage shelvings in kitchen.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean equipment stored on floor. ... Clean stock pots stored on kitchen floor.
- Basic - Clean utensils or equipment stored in dirty drawers in kitchen. ...
- Basic - Hood filters in disrepair. ... In exhaust hood above deep fryers.
- Intermediate - Equipment drain line draining into handwash sink. A/C(??) condensate draining in middle prep kitchen hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Hand sink used to store scouring pads and red wiping cloth bucket.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. ... In kitchen ceiling light fixtures.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On exteriors of dry food bins and LSD.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Through back of the house.
- Basic - Cutting board has cut marks and is no longer cleanable. ... Salad prep.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Just outside walk in cooler
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Shelves under some preparation tables soiled with food debris/oxidized/rusted not easily cleanable.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Next to salad refrigerated box. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose Bibb. ... Rear exterior of restaurant with hose hooked up. **Warning**
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11/7/2013 | Complaint Full | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- Intermediate - Employee used handwash sink as a dump sink. ... Front.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... throughout kitchen and bakery area - equipment exteriors, dry goods containers, racks, trays, shelving, and generally horizontal surfaces. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. ... In kitchen area **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. ... Missing and/or gaping spaces. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Some in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Stored food not covered in walk-in cooler. ... Sauces, graveys, stocks. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. ... Rear exterior of restaurant with hose hooked up. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. TWO smaller mixers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. ... Oliver Saucey was listed on last inspection as an FSP/CFM with 5/3/14 EXPIRATION however there is NO proof of certification today **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item (Precede the below Advisory with a symbol of your choosing prior to printing on all menus. Then precede Each applicable menu item with the same symbol). ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. **Warning**
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8/16/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic takeout container used for cornmeal and sushi rice in the dry store room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and dihes on the rack in the hallway outside of the dishwashing room.
- Basic - Dumpster overflowing garbage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensil at 109?F in kitchen. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the pan rack by the walk-in cooler and the west end of the cook's line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear prep room by the ice machine. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Duck breast in the middle back prep room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Above the convention oven at the west end of the cooks line.
- Critical - No conspicuously located thermometer in holding unit. In the single door bainmarie cooler on the cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. By the 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. By the inside ice machine
- Critical - Observed cloth used as a food-contact surface. Used to cover vegeetables in the single door bainmarie cooler on the cooks line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Used for scooping ice in the ice machine.
- Critical - Observed interior of microwave soiled. Front cooks line.
- Critical - Observed soil buildup inside ice bin. Inside the inside ice machine.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dishmachine room.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishmachine room
- Observed ceiling soiled with accumulated dust above the stove next to the fryers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Under the deep fat fryers and the oven next to them.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw squid over flour and sushi in a reachin cooler in the fryer room.
- Waste line missing at soda gun holster. bar
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep room Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Deep fat fryer room.
- Critical - No conspicuously located thermometer in holding unit. 2 door lowboy reachin cooler (block oven cooler)
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees. Rear prep room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving and ice machine in the rear prep room.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed cloth used as a food-contact surface to cover prepped vegetables in a reachin cooler . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used as an ice scoop Corrected On Site.
- Critical - Observed interior of microwave soiled. Front line.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over pasta sauce in a reachin cooler on the cook's line .
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwash area handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at bakery station. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. front cookline. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoodfilters on front cookline.
- Critical - Observed buildup of slime/debris in the interior of ice machine. Repeat Violation.
- Observed dusty air conditioning vent covers. front cookline.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment. mid kitchen.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front kitchen
- Observed nonfood-contact equipment in poor repair.several rusted bottom shelfs of prep tables
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime and black debris in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grilltop on front cookline
- Observed build-up of grease/residue on nonfood-contact surface. on fryers, stove, candystove, grill
- Observed build-up of grease on nonfood-contact surface. walls and floor around/under cooking equipment / fryers,stove
- Observed build-up of slime/food debris and black mold-like substance on nonfood-contact surface. reach-in cooler gaskets throughout
- Observed build-up of dust and/or dirt on nonfood-contact surface. A/C vents throughout and walls/equipment in rear kitchen by/around ice-machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs throughout
- Observed build-up of dust and grease on nonfood-contact surface. hoodfilters and fire suppression lines on front cookline
- Observed clean utensils/equipment stored in dirty drawers. in dirty prep-table drawers in mid kitchen by walk-in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. in rear kitchen by ovens
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside with gap on bottom
- Observed ceiling soiled with accumulated food debris. cookline by fryers/stove/prep table
- Lights missing the proper shield, sleeve coatings or covers. over prep table/ice-machine in rear kitchen
- Lights missing the proper shield, sleeve coatings or covers. over prep table on front cookline
- Critical. Observed toxic item improperly stored. blue liquid in spray bottle on shelf with clean plates/dishware behind dishwash room
- Critical. Observed unlabeled spray bottle. blue liquid behind dishwash room
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates etc
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust. Fans and covers walk in cooler
- Ceiling not smooth and easily cleanable. Dishroom
- Observed ceiling in disrepair. Dishroom
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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