- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in shredded cheese in the reach in cooler. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Employees phone on cutting board located on reach in cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pulled pork thawing at room temperature **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Swiss cheese 51°F, provolone cheese 48°F, rehydrated hash browns 72°F corrective action taken: discarded
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling soiled with accumulated food debris over slicer.
- Basic - Shortening stored on floor under handsink in kitchen area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No useable chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle in kitchen containing a blue liquid not labeled. **Corrected On-Site**
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice, Shepard's Pie and Lemons stored in holding unit not covered. **Corrected On-Site**
- Basic - Working containers of salt, and sugar removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter Pats 73° held @ room temperature. Corrective Action Taken. DESTROYED.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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