- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unnecessary items on the premise. Kitchen area
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Stockroom
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Warning Issued |
- Mop sink in disrepair.
- Critical - No manager certification.
- Use of knive block in kitchen area.
- Critical - label container with bulk items. (sugar)
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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