Name: DC NEW YORK PIZZA LLC
Type: Permanent Food Service
Address: 7800 S Hwy 1792 #140, Fern Park, FL 32730
License #: 6903478
Total inspections: 3
Last inspection: 07/24/2014
Basic - Cardboard used to line food-contact shelves.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Rusted reach-in cooler gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Various pastas
High Priority - Dented/rusted cans present. One can pizza sauce
Intermediate - Soil residue in food storage containers. Sugar and salt containers
07/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. In back area near dough machine also under fryer and stove in kitchen.
Basic - Large reach in cooler racks were rusted.
Basic - Wall soiled with accumulated food debris. Behind stove in kitchen.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stored next to food prep table in back of kitchen.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back handsink. **Corrected On-Site**
4/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Ice scoop stored with handle in contact with ice in ice bin.
Basic - Nonfood-contact equipment not constructed of materials that are smooth and easily cleanable. Wooden shelves and supports at front counter.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef. **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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