- Basic - Bowl or other container with no handle used to dispense food. At sugar container. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in dry storage room. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored in shelving with food in dry storage room. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step observed. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar container. **Corrected On-Site** **Warning**
- Basic - Sponge used as a wiping cloth on a food-contact surface. Used to wash utensils and dishes at 3 compartment sink. **Warning** **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected to 100 ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , no sanitization step observed. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Stored next to crackers in dry storage shelving. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multi use equipment and utensils not being sanitized when warewashing. Only washing and rinsing observed. **Corrected On-Site** **Warning**
- High Priority - Front counter area with prep cooler lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48° F, milk 47° , eggs 48° F, tuna 43° F, tomatoes 43° F, cheese 44° F, ham 45° F, cream cheese 46° F all at front counter area flip top cooler. Moved all potentially hazardous foods to working cooler. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spaguetti and meatballs transported from Umbertos Restaurant in Pembroke Pines received at 101° F. Out of temperature for approximately 1 hour. Foods being transported must maintain 135° F or above at all time. Place on steam table to reheat to 165° F. Corrective action taken. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 82° F in men's restroom. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter area flip top cooler. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
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