Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area. Kitchen employee using cellphone in kitchen **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - Ice scoop handle in contact with ice. In wait station **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found in 63°f . Immediately placed in reach in cooler to bring temperature control to 41°f or below **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler
08/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. In employee bathroom
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cook line under flat griddle
Basic - Employee personal items stored in or above a food preparation area. In dry storage area personal items with tuna cans and other food products spices etc
Basic - Hood soiled with accumulated grease. In cook line
Basic - Soiled reach-in cooler gaskets. 1 door reach in freezer in cocky line M3
Basic - Walk-in cooler/walk-in freezer floor soiled. In walk in freezer
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