- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in the sanyo reach in cooler. operator turned the unit colder. Corrected On Site. (ambient temperature of the unit at the end of the inspection under 41 degrees fahrenheit )
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sanyo reach in cooler. Corrected On Site. operator turned the unit colder.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed hole in wall. men restroom, drystorage
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sauce Corrected On Site. Owner moved sauce to a different RIC. observed ricotta cheese, pepperoni, sausages in the pizza station reach in cooler at 53 degrees fahrenheit. corrected on site, moved to another cooler
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station, corrected on site, gloves.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves without washing hands.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure pizza dough. Corrected On Site. corrected on site, gloves.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair RIC throughout.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease Stove.
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10/08/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sauce Corrected On Site. Owner moved sauce to a different RIC.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food flour. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure pizza dough. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair RIC throughout.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue throughout.
- Critical. Observed soiled reach-in cooler gaskets throughout.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits All equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Every Cooler.
- Observed clean utensils/equipment stored in pizza board equipment/walls. Corrected On Site.
- Cleaned and sanitized equipment, utensils, not properly stored dirty drawers.
- Observed single-service items stored on floor pizza boxes.
- Observed single-service articles stored without protection from contamination not inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in dry storage.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen. Corrected On Site.
- Ceiling tile missing dry storage.
- Observed wall soiled with accumulated food debris throughout.
- Observed attached equipment soiled with accumulated grease Stove.
- Critical. Observed toxic item stored by food paint over flour dry storage.
- Critical. Observed toxic item improperly stored with plastic forks and knives.
- Wet mop not hung to dry.
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08/03/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce, cheese and pepperoni in the pizza station RIC. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomato sauce in TRUE glassdoor RIC. operator turn the unit colder.
- Critical. Observed food being cooled by nonapproved method. food being cooled in deep closed container.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE glassdoor RIC. operator turn the unit colder.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in RIC. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical. Observed raw animal food stored over ready-to-eat food. RIC. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed dispensing equipment that allows contamination. cups with no handle in sugar container. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Vacuum breaker mising at hose bibb. mopsink
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment .
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham, pepperoni in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausages in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni , pizza in toppings RIC. Corrected On Site. (moved to another unit).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil, cheese in prep area. Corrected On Site. (ice bath).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza. explained time control procedures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. toppings RIC. All PHF must be relocated in another unit capable of maintain proper temperature .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. (gloves)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar, salt.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed build-up of grease on nonfood-contact surface. cookline equipment .
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. Not stored inverted.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Wall not smooth and easily cleanable. pizza toppings station.
- Critical. Observed toxic item stored by food. soap stored with food in dry storage shelves . Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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