- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Salad station. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Prep area. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line HWS. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs behind pickles in top make table reach in at cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At cook line HWS **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Salad bowl cracked.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knive, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Employee turned on hot water booster. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at wait station. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand washing sink near ice machine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over corn beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Numerous sinks at bar and kitchen. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 71?. , PIC put in freezer, 25 minutes later , 42?. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food and or clean dishes. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over fish. **Corrected On-Site**
- Intermediate - No paper towels and soap provided at handwash sink. Cookline ,Bar and wait stations.**Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Soap and paper towels at Waiters station.
- Critical - Hand sink missing in food preparation room or area. Splash Guard at cookline .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and cheeses at buffett at 64 degrees. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certificates. Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk and cream at 53 degrees in reachin cooler, moved to other reachin , see comments, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter out of temperature 89 degrees, reheated, Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood on shett pans over RTE in freezer
- Observed build-up of grease on nonfood-contact surface. inside oven
- Observed residue build-up on nonfood-contact surface. dryi racks at dish station
- Observed residue build-up on nonfood-contact surface. rust build up in drawer for utensils storage
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in rusty drawer next to oven
- Critical. Vacuum breaker mising at hose bibb. outside mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsiink, rinseing ice tea tips Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. broken over cookline
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. artichokes in reachin cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. turkey cooked in a bag and not vented while cooling. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. storeroom Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over chili, walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over creamers walkin cooler.Corrected On Site.
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washed nands in restroom, but not after opening doors and putting on gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. sandwich cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. sides of oven in back kitchen
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed wall soiled with accumulated black debris in storeroom area. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. food covered while cooling. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Seafood over pasta, walkin cooler. Corrected on Site.
- Critical. Observed raw animal food stored over cooked food. Seafood over RTE in walkin freezer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-servie items without washing hands. when changing gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in santizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside ovens and reachin compressor.
- Observed soda gun holster with accumulated slime/debris. at bar. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Gravy boats. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed dishmachine leaking, PIC has service call in.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DAIRY PRODUCTS,SOUPS AND RTE MEATS HELD LONGER THEN 24HRS AS PER EXECUTIVE CHEF IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN SALAD,TUNA SALAD AND EGG SALAD EXECUTIVE CHEF MOVED ALL PHFS TO ANOTHER RICS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC ONLINE AMBIENT AIR AND PRODUCT TEMPRATURES 56-58F . ESTABLISHMENT HAVE OTHER RICS
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.AT SELF SERVE ICE CREAM STATION.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW BEEF ON TOP OF RTE BLUE BERRIES AND OVER RTE BREAD IN GLENCO REACH IN FREEZER ON LINE Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF ONTOP OF RTE CANADIAN BACON AND OCER RTE BREAD IN WIF Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.BREADED RAW SCALLOPS OVER RTE ICE CREAM IN WIF Repeat Violation.
- Critical. Observed food stored on floor.WIF Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SEE 12A
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SCOOP IN CHICKEN SALAD AND TUNA SALAD HANDLE IN CONTACT WITH FOOD
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.WORKER ON LINE RINSING SALAD MIX AND HANDLING SALADMIX Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK ONLINE Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. WORKER ONLINE
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed soiled dry wiping cloth in use.ONLINE
- Critical. Observed soiled reach-in cooler gaskets.ONLINE
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.IN STORAGE ROOM
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.SELF SERVE ICE CREAM STATION IN DINING ROOM
- Observed water draining onto floor surface.FROM 3 DOOR TRAULSEN ONLINE
- Waste line missing at soda gun holster.AT BAR
- Critical. Observed handwash sink used for purposes other than handwashing.CLEANING AND DUMPING SILVERWARE IN HWS ONLINE
- Floors not constructed easily cleanable.WIC FLOOR RUSTED
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Light not functioning.GLENCO RIF
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7/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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