- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded--observed no invoice or information provided proving that pangasius used for ceviche has undergone parasitic destruction or is farm raised--pellet fed. Repeat Violation.
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5/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of front display reach in cooler 52F. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded--observed no invoice or information provided proving that pangasius used for ceviche has undergone parasitic destruction or is farm raised--pellet fed. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream and butter in front display reach in cooler 52F. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not posted on menus.
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3/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. pangasius for ceviche.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink blocked by by cardboard box and single service cups.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over onions in front service display reach in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
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11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice or documentation providing information on whether non-exempt fish (Swai) has undergone parasitic destruction or if farm raised--pellet fed.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed soap and paper towel dispensor above three compartment sink.
- Critical - Violation: 31-07-1 Observed handwash sink missing in dishwash/cookline area.
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3/10/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice or documentation providing information on whether non-exempt fish (Swai) has undergone parasitic destruction or if farm raised--pellet fed.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed soap and paper towel dispensor above three compartment sink.
- Critical. Violation: 31-07-1 Observed handwash sink missing in dishwash/cookline area.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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1/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice or documentation providing information on whether non-exempt fish (Swai) has undergone parasitic destruction or if farm raised--pellet fed.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts, hotdogs.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marke--precooked meats and foods in reach in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--chicken pastry.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked beans 96F.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--precooked beans 56F and broth 63F in reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature--observed box of raw chicken thawing on floor at room temperature.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--bag of raw chicken stored next to ready to eat cheeses.
- Critical. Observed food stored on floor--observed bag onions, box of peppers, and box of raw chicken stored on floor in kitchen at kitchen entrance.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed soap and paper towel dispensor above three compartment sink.
- Observed nonfood-grade containers used for food storage--observed plastic grocery bags used to store food.
- Critical. Observed handwash sink missing in dishwash/cookline area.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store soiled cups. Corrected On Site.
- Observed personal care item stored with food--observed purses stored next to single-service cups under front service counter.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--soap and paper towel dispensor above three compartment sink.
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10/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw beef stored over precooked soups in reach-in cooler. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--soap dispensor and paper towel dispensor above three compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--paper towel and soap dispensors above three compartment sink.
- Observed nonfood-grade containers used for food storage--plastic grocery bags and metal 10 cans used to store food.
- Faucet/handle missing at plumbing fixture--three compartment sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--restroom.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--refried beans 50F in reach-in cooler at cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Faucet/handle missing at plumbing fixture--three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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8/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 9/12/2008 | Routine - Food | Administrative complaint recommended |
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