- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of soil on dishwashing racks .
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice buckets stored inside each other.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer.
- Basic - Equipment in poor repair. Reach in cooler located at cook line area not maintaining food at 41° or less.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°, liquid eggs 45° raw chicken 55° hash browns 67° sausage 47°
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Serving plates, cooking equipment ,waffle maker.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Aluminum pitcher encrusted with soil.
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9/20/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.SERVER STATION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BRUSH FOR DISHES Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Plumbing system in disrepair.
- Critical - Water pressure lacking at fixtures that require the use of water.IN SERVER STATION
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AOP NOT REVIEWED ANUALLY (LAST YEAR NOTED 2009).
- COOKED FOOD NOT DATED (ROAST PORK) IN WALK IN COOLER.
- Critical - DIRTY MICROWAVE INSIDE COOKLINE AREA.
- EQUIPMENT IN POOR REPAIR-REACH IN COOLER DRAWERS IN COOKLINE.
- OBSERVED COLD FOOD OUT OF TEMPERATURE OVER 41 DEGREES FAHRENHEIT WAFFLE BATTER 58 DEGREES FAHRENHEIT IN REACH IN COOLER, EGG WHITES AT 44 DEGREES AND LIQUID EGGS AT 68 DEGREES IN COOKLINE.
- Critical - OBSERVED DIFFERENT COOKING EQUIPMENT SOILED, SPATULA, OVEN, PEPPER CONTAINER, BETWEEN FRYER AND COOKING EQUIPMENT.
- OBSERVED DIRTY GASKETS ON COOLERS AT COOKLINE AREA.
- Critical - OBSERVED EMERGENCY LIGHTING NOT WORKING PROPERLY.
- Critical - OBSERVED EMPLOYEES FAILED TO WASH HANDS WHEN NECESSARY AFTER SWITCHING FROM RAW PRODUCTS TO READY TO EAT OR HANDLE CLEAN UTENSILS, OR EMPLOYEES CHANGING TASKS.
- Critical - OBSERVED EXPIRED TAG ON FIRE EXTINGUISHER 12/09 INSIDE WATER HEATER ROOM.
- Critical - OBSERVED FLAMMABLE STORED IN WATER HEATER ROOM.
- OBSERVED FLOOR DIRTY WITH FOOD DEBRIS IN SOME AREAS OF COOKLINE AND STANDING WATER.
- OBSERVED FLOORS NOT SMOOTH EASY CLEANABLE, BROKEN TILES WITH ACCUMULATED WATER INSIDE BY ICE MACHINE.
- OBSERVED FOOD PARTICLES INSIDE ICE MACHINE.
- OBSERVED GROOVED CUTTING BOARD IN FRONT AREA.
- Critical - OBSERVED HANDSINK MISSING OR DESIGNATED FOR SERVER FILE.
- Critical - OBSERVED INTERIOR OF REACH IN COOLER DIRTY.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH 4 OR MORE EMPLOYEES PRESENT AT THE TIME.
- OBSERVED NO HAIR RESTRAINT WORN BY EMPLOYEE IN DISHWASHING AREA.
- OBSERVED PLUMBING SYSTEM IN DISREPAIR, FAUCET FOR DIPPERWELL NOT WORKING PROPERLY.
- OBSERVED POTENTIALLY HAZARDOUS FOOD NOT PROPERLY THAWED (FROZEN EGG WHITES) DISCARDED BY MANAGER.
- OBSERVED RUSTED CANS (CHERRY FRUIT CANS INSIDE WALK IN COOLER).
- OBSERVED SINGLE SERVICE GLOVES NOT CHANGED AS NEEDED (AFTER SWITCHING FROM RAW PRODUCTS TO CLEAN PLATES AND LEAVING COOKING AREA TO DO OTHER TASKS AND COME BACK TO WORK STATION.
- OBSERVED SOILED CEILING IN COOKLINE AREA.
- OBSERVED UTENSILS IN DISREPAIR ICE SCOOP MISSING HANDLE.
- Critical - SURFACE NOT SANITIZED BETWEEN USES (PROBE THERMOMETER).
- WET WIPING CLOTH NOT STORED IN SANITIZER.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[3-comp sink -under table]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[clean knives placed on dirty wall magnet]
- Critical - Observed soiled reach-in cooler gaskets.[2-door freezer]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin freezer]-shrimp
- Critical - Vacuum breaker mising at hose bibb.[under dishwash machine]
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.[pie freezer]
- Critical - Observed soiled reach-in cooler gaskets.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[lyme deposits dishmachine machine]
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[reach in cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[fish over fries] Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.[rusted shelves]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[front]
- Observed floor area(s) covered with standing water.[cookline]
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- OBSERVED CUTTING BOARD WITH OPEN GROVE CUTS.
- WIPING CLOTH STORED IN A NONE CLEAN WET SOLUTION. NO CHLORINE CONCENTRATION 0PPM. CORRECTED ONSITE.
- OBSERVED SINGLE SERVICE CONTAINER STORED UNCOVERED IN THE STORAGE ROOM.
- Critical. DID NOT OBSERVED BACK FLOW PREVENTOR IN MOP SONK WATER HOSE.
- OBSERVED LIGHTSHIELD MISSING IN THE PIE MACHINE COOLER.
- Critical. OBSERVED PLASTIC BOTTLE WITH SANITIZER STORED ON TOP OF THE CUTTING BOARD IN KITCHEN OVEN.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey at 53 degrees
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed rust build up on walk-in cooler shelf.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice scoop holdster
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven gloves.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Cookline area.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler door.
- Observed floor area(s) covered with standing water.Ice machine area
- Critical. Observed toxic item stored in food preparation area.Sanitizing bucket on cutting board.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Extinguisher inside water heater,electrical room last inspection 04/2006
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Several employees without proof of trainning ,missing trainning date,trainers name,expiration date.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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