Destinations, 10561 Veneto Dr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: DESTINATIONS
Type: Permanent Food Service
Address: 10561 Veneto Dr, Fort Myers, FL 33913
License #: 4605495
Total inspections: 4
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. In walkinfreezer .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastics bowl with no handle used to scoop rice.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed large number of live flies in kitchen.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Minimal datemarking on premesis . Most items over 24hours old are not datemarked .
  • Critical. Working containers of food removed from original container not identified by common name. White bins of powders substances unlabled next to standing reachincooler
  • In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwash sink not accessible for employee use at all times. in bar Full of assorted items Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. in bar Used to hold assorted items Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. in bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
 09/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream at 54 F in reach in cooler on cookline next to oven. Corrected On Site. Food was discarded.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to oven on cookline at ambient temperature of 51 F. Corrected On Site. All food was removed-please fax invoice of repair.
  • Observed build-up of food debris, dust or dirt on kitchen floor behind oven and steamer.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
  • Critical. Observed live flies in kitchen. Fruit flies in chemical room.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chili and lasagna walk-in
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburger adjacent to rte hotdogs walk-on Corrected On Site.
 1/26/2010Routine - FoodInspection Completed - No Further Action

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