- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot holding oven.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container under tea station not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual portions of coleslaw 50°F. Voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potato 118°F and smoked sausage 108°F. All items reheated in smoker to 165°F then hot held at 135°F or above. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw beef rosasts thawing in standing water. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of yellow/slime-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Metal lid on container in hot holding unit encrusted with grease and food debris. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink near ice machine and mop sink.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed boxes if potatoes stored on floor in back food prep. Observed onions stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed package of raw beef roasts thawing in standing water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee not washing hands before putting on gloves.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after sweeping before serving food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store coffee filters. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
- Basic - Cutting board has cut marks and is no longer cleanable. Meat cutting station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of tongs not stored above cheese. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth along handwash sink cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees not wash hands before putting on gloves.
- Intermediate - Accumulation of slime-like/yellow-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
- Intermediate - Ice chute soiled/build up of pink-like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near mop sink and ice machine.
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9/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed two buckets at cook line with chlorine 0 ppm solution.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket stored in hand wash sink near three compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed quaternary ammonium test kit instead of chlorine kit.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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