- Basic - Ceiling not smooth, nonabsorbent and easily cleanable. In single service items storage room. Observed holes on ceiling tiles.
- Basic - Old labels stuck to food containers after cleaning. At preparation area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway sandwich preparation reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over pasteurized eggs. In walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease Inside hood suppression system located at grill area.
- Basic - Ceiling with accumulation of a mold-like substance. At outside storage shed.
- Basic - Equipment not properly air-dried - wet nesting. At pot sink area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At grill preparation cooler and Subway reach in cooler. **Repeat Violation**
- Basic - Walk-in cooler shelf soiled with encrusted food debris. At outside Subway cooler.
- High Priority - Dishwasher handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and ham at 46 F°, out of temperature 3 hours. At grill area. Operator quick chilled cooked chicken and ham to 36 F°/39 F° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza station. TCS pizza not out more than 4 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by clean hotel pans. At pot sink area. Observed a bottle of oven cleaner stored by clean hotel pans. **Corrected On-Site**
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. In walk in cooler, on fan coils and ceiling.
- Basic - Build-up of food debris on nonfood-contact surface. At hot line area, under hot line and storage area.
- Basic - Ceiling in disrepair. At kitchen preparation area.
- Basic - Dusty vent covers. At grill area
- Basic - Equipment in poor repair. Dish machine is in poor repair, not operating.
- Basic - Equipment not designed or constructed in a durable manner. Heavy rust on shelf located in dry storage room.
- Basic - Equipment not properly air-dried - wet nesting. At storage area located by ice machine.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, on cabinets and inside cabinets. At microwaves located by registers.
- Basic - Interior of microwave soiled with encrusted food debris. At microwaves located by registers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in grill area, Subway area and hot line area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Subway walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Subway cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment, single-service, or single-use articles. At preparation area and grill area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Expired on 06/25/13, Operator provided Food manager certificate for Chef.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand sink. At hand sink located in grill area. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Discovery Diner Epcot, 1460 Avenue Of The Stars, Lake Buena Vista, FL »