Observed residue build-up on nonfood-contact surface IN HWS FROM DUMPING.
Observed single-service articles improperly stored CONTAINER SOILED WITH FOOD PARTICLES ON BOTTOM .
Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED DUMPING AND RINSING OF INSERT PAN IN HWS VIOLATION OF VARIANCE TONOT HAVE A 3 COMP SINK
9/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. front cooler
Critical. No thermometer provided to measure temperature of food product.
Unwrapped single-service utensils not presented so that only the handles are touched. counter
Critical. No handwashing sign provided at a handsink used by food employees.
Lights missing the proper shield, sleeve coatings or covers. front display cooler.
5/25/2010
Routine - Food
Inspection Completed - No Further Action
Critical. OBSERVED NO HANDWASHING SOAP AT HANDWASH SINK.
Critical. OBSERVED NO PAPER TOWELS AT HANDWASH SINK.
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