- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(single service forks and knives in kitchen not all facing same direction) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(next to 2 compartment sink) **Warning**(at time of re inspection ice lemons and straws where in hand wash sink)
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(cup used to scoop sugar) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups and portion cups on floor) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(chicken still frozen) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(single service forks and knives in kitchen not all facing same direction) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Oysters 44°F, shrimp 44°F, cooked mushroom 44°F, beer batter 44°F, )refrigeration called to repair. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(chicken over fish ) **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Conch chowder dated 7/5) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(test strip flashed with chlorine) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(next to 2 compartment sink) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.(sugar) **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Grease accumulated on kitchen floor.
- Basic - Reach-in cooler gasket torn/in disrepair.(single door continental at bar)
- Basic - Reuse of single-service articles.(clear cup used to scoop sugar) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(single door across from fryer)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(above 2 compartment sink)
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(bleached test strip) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server/prep employee observed plating food while wearing multiple bracelets.
- Basic - Floor soiled/has accumulation of debris in storage room where water heater and beverages are stored.
- Basic - Ice scoop handle in contact with ice at front counter. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade bags used for raw fish storage in walk in freezer y direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 64?F waffle fries at fryer station. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw seafood, portioned for freezer storage, over ready to eat plant food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels, to go container in storage
- Basic - Ceiling in disrepair. With pealing pant inside kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top on cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles improperly stored. Food paper stored in a box use for bathroom products **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles containing water and wine through out the kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Stored in a 4 compartment container On push cart 50?F **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Stored in a 4 compartment container On push cart 55?F **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Handle on 2 door reach in cooler near back door
- Intermediate - Spray bottle containing toxic substance not labeled. Hang on bottom on shelf on cooks line
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [end of cookline]
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[small cookline cooler]
- Food-contact surface not smooth and easily cleanable.[duct tape attached to both interior and exterior flour container]
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.{SHELF ABOVE DISHMACHINE HANDWASH SINK}
- Critical - Observed food stored in undrained ice.[shrimp]
- Critical - Observed food stored on floor.[boxes of produce]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{Fishspread}
- Observed single-service items stored on floor.[storage room]
- Critical - Observed unlabeled spray bottle.[degreaser]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.[placed bake onto stove]
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[frt counter upright]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed live flies at dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[double pan]
- Critical - Observed soil residue in storage containers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[make-table]
- Critical - No handwashing sign provided at a handsink used by food employees.[dishmachine room] Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.[dry storage room]
- Observed attached equipment soiled with accumulated grease.[pipes,wall]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.{UPRIGHT}
- Observed residue build-up on nonfood-contact surface.{UPRIGHT GASKETS}
- Observed single-service articles stored without protection from contamination.[to-go containers on shelf in dining room]
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.[WALKIN COOLER]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[scoop handle in flour container ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.{NOTE : HANDWASH SINK MUST BE PROVIDED AT DISHWAS AREA, SINK HAS BEEN RREMOVED} This violation must be corrected by : 9/13/2010.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/13/2010.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Chowder in five gallon bucket found in walkin freezer at 145 after one hour. l Corrected On Site by seperating the five gallons into smaller containers and placing into walkin freezer with no top.
- Critical. Observed potentially hazardous food thawed in standing water.Crab meat. Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs over produce.
- Critical. Observed uncovered food in holding unit/dry storage area.Cheese in walkin cooler on shelf unwrapped.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Sandwich set up.Peppers,pickle,tomato,onion and cole slaw.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handles.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Scoop in flour bin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint preparing salads.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in on cook line.
- Observed gaskets/seals on cold holding unit in poor repair.Walkin freezer. l
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cook line.
- Critical. Observed soiled reach-in freezer gaskets.Upright reachin freezer in kitchen has mold like substance on gaskets and hardware.
- Critical. Observed soiled reach-in cooler gaskets.Deli style on cook line.
- Critical. Observed buildup of slime in the interior of ice machine.Back of door and top of machine.
- Observed utensils stored in crevices between equipment.Knife in preperation area of kitchen stored between wall and shelf.
- Waste line missing at soda gun holster.Bar area.
- Critical. Outer openings not protected with self-closing screen door.Outside entrace to kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Observed attached equipment soiled with accumulated dust.Fan over prep table in kitchen.
- Carbon dioxide/helium tanks not adequately secured.Dry storage and bar area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Wine and assorted sauces at cook lIne.
- Critical. Observed uncovered food in holding unit/dry storage area.Raw beef in reachin cooler.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted nold likE substance.Water filter connected to ice machine.
- Observed soda gun holsters with accumulated slime/debris.Bar area.
- Waste line missing at soda gun holster in bar area.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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