- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright ric
- Violation: 36-12-1 Floors not constructed easily cleanable. cracked storeroom
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. over prep
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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09/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk upright in dining 47f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sandwiches salads
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. upright ric
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. bar wait stations kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. main sink Corrected On Site.
- Floors not constructed easily cleanable. cracked storeroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep
- Walking or driving surfaces not maintained.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices. aop and barehand contact
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09/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. several facets
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright ric w/ meats
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. holdster
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing beef
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the presence of insects, rodents, or other pests. small flies miscellaneous container much debris at the bottom
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor. under reach ins
- Observed wall in disrepair. by mop sink
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. Employees not informed of acceptable sanitary practices. several facets
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over veggies in reach in cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knive on cookline Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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