- Basic - Single-service articles improperly stored./ pasta to go containers not properly inverted **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ powdered sugar
- High Priority - Employee took off hat than put back on went to close pizza box without washing hands.re-educated **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./corn meal **Corrected On-Site**
- Basic - Soil residue build-up on exterior of corn meal
- Basic - Working containers of food removed from original container not identified by common name./ garlic butter, butter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sausage 52 degrees f/ recommended rapid chill above chill line **Repeat Violation**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in the employee rest room
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.at the make line hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked cold hold chicken in the pizza make box is at 46° to 56° the manager said it was out less than half an hour, the chicken was rapid chilled to under 41° **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. At the mop sink
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.Tracy, the new manager **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.new manager with company mo than 60 days with no proof of certified food manager This violation must be corrected by : 10-16-2012.
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10/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.
- Critical - Food Service Manager not certified after 30 days of employment.new manager with company mo than 60 days with no proof of certified food manager This violation must be corrected by : 10-16-2012.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
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8/15/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.in the mop sink
- Observed gaskets/seals on cold holding unit in poor repair.a split ga ket is observed on the pizza make box
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Thermometers not calibrated according to manufacturer's specifications.the stem type thermometer is 8 degress under the actual temperature in the walk in cooler
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above 3 bay sink
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.did not apply sanitizer. Corrected On Site.rewashed hands properly.
- No copy of latest inspection report.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. new manager not working today
- Critical - No handwashing sign provided at a handsink used by food employees.at the kitchen hws
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. at least 2 bottles are not labeled
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.in the pizza make box
- Critical. Hot water not provided/shut off at employee hand wash sink.next to the prep box, it was turned off due to a small leak
- Plumbing system in disrepair.the handwash sink has a leak at the faucet when the hot water is turne on
- Plumbing system in disrepair.t e employee toilet is in disrepair
- Critical. Observed toxic item stored in food preparation area. blue colored liquid spray bottle on the prep table
- Critical. Observed toxic item stored in food preparation area.tubes of caulking are stored on the prep table Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cornmeal.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cornmeal bowl on pizza prep table
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styrofoam to go cup used in cooked pasta in 2 door coke reach in.
- Observed single-use containers ( tubs ) reused for the storage of food. walk in reach in. holding meats, etc.
- Observed evidence of leaking pipe at plumbing fixture. worn foil on handle of triple sink.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Observed open dumpster lids.
- Critical. Observed toxic item stored by food. oven cleaner stored on same table as sauce.
- Critical. Observed unlabeled spray bottles on rack by triple sink.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage./bulk flour
- Observed electric hot water heater heavily rusted out with water leaking out bottom
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza oven trays
- Observed heavy build-up of grease on the oven stack
- Floors not maintained smooth and durable or easily cleanable /back storage area
- Observed wall soiled with heavily accumulated black debris in dishwashing area./by the mop sink
- Observed ceiling mold like substance on tile by a/c by employee restroom
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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