Dominos Pizza #5073, 1553 E Sample Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINOS PIZZA #5073
Type: Permanent Food Service
Address: 1553 E Sample Rd, Pompano Beach, FL 33064
License #: 1620990
Total inspections: 11
Last inspection: 2/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. At semolina container in pizza prep area.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Leaking pipe at plumbing fixture. At HANDWASH sink in dishwashing area.
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name. Semolina container in pizza prep area.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Rusted shelving at walkin cooler.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At cornmeal container.
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal container.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner next to clean utensils on shelving by 3 compartment sink.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornmeal.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - observed no soap at handwashing sink in dish area and restroom.
  • Critical - observed toilet diry in employee restroom.
  • Critical - observed whole shell eggs over chocolate cake in walkin cooler. corrected onsite.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb, mopsink. Corrected On Site.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb, mopsink. Repeat Violation.
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cornmeal. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb, mopsink.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Carbon dioxide/helium tanks not adequately secured. Observed used as door stop for office
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. observed in walkin cooler Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification.Please have 90 days after opening inspection
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after opening inspection
 3/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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