- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certified food manager no longer works at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Steel polish stored by cinnamon and food contact surfaces on shelf by and sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense in a restroom , **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. Establishment has no thermometer to measure internal temperatures of food. **Warning**
- Critical - Observed toxic item stored in food preparation area. Degreaser bottle stored on reaching cooler across from pizza oven. **Corrected On-Site** **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink in restroom lacking proper hand drying provisions.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit blocked by garbage .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400ppm in 3compartment sink .
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by oven. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in reachincooler 45F. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee touched ready to eat food with bare hands and did not first wash hands . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle on prep table in kitchen . Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Ant like insects by handsink next to pizza topping cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions by pizza\prep station ..
- Observed personal care item stored with food contact surface . Employee hat sorted on container lids. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. In restrooms . Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Spraybottle of sanitizer stored on prep table by toppings cooler.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. In restroom in front of restaurant .
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on wings made over 24 hours ago.
- Critical. Observed food stored on floor. Chips by computer . Corrected On Site.
- Critical. Observed toxic item stored by food. Sanitizer spraybottle stored facing packets of food and sauces Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Floors not constructed easily cleanable. Walkincooler Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In walkincooler Repeat Violation.
- Critical. Observed toxic item stored by food. Spray cleaner facing sause packages Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chips. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plasticware holder on pizza cut station
- Critical. Hand sanitizer lacking at handwashing sink as required by AOP.
- Floors not maintained smooth and durable. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Observed toxic item stored in food preparation area. cleaner at pizza cut station. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure in place at establishment hws by pizza prep line missing chemical hand sanitizing solution.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Floors not maintained smooth and durable. walk-in cooler
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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