- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop found in cornmeal container
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- Basic - Pizza pans/screens not cleaned at least every four hours.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Pasta container
- High Priority - Live flies in kitchen.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHICKEN WINGS. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. BY WALK IN COOLER.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY 3 COMP SINK.
- Critical - Observed handwash sink used for purposes other than handwashing. SQUIRT BOTTLE BY 3 COMP SINK.
- Critical - Observed unlabeled spray bottle. GLUE.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fedia Alcius. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FANGUARDS IN REACH IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN #1. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN# 2. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHICKEN# 3 Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PROVOLONE. Repeat Violation.
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1/5/2012 | Complaint Full | Administrative complaint recommended |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HAM #1.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HAM #2.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM #2.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM#1.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/12/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SAUSAGE.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3 COMP SINK.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical. Observed unlabeled spray bottle. PINK LIQUID. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. MANAGER NOT TRAINED ON THERMOMETER CALIBRATION TECHNICS. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN IN WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WIC. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BY 3 COMP SINK.
- Critical. Observed unlabeled spray bottle. PINK LIQUID.
- Critical. Exit signs not properly illuminated. For reporting purposes only. BY 3 COMP SINK.
- Critical. Observed expired Food Manager Certification. Carlos Martinez.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE & CHICKEN IN PIZZA STATION REACH IN COOLER Repeat Violation. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WIC.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated dust. IN WALK IN COOLER.
- Observed attached equipment soiled with accumulated dust. FANGUARS IN WIC. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. INSECT SPRAY ABOVE TAKE OUT BOXES. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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